Dandelion Root

Traditional Whole Herb Supplement

Taraxacum offininale  454 mg per Capsule

Dandelion is a nutritive herb rich in potassium, calcium, and
lecithin, with iron, magnesium, niacin, phosphorus, proteins,
silicon, boron, and zinc.

Dandelion provides several B vitamins along with vitamins C
and E as well as glycosides, carotenoids, terpenoids, choline,
potassium salts, iron, and other minerals. The root also has
glycosides, tannins, triterpenes, sterols, volatile oil, choline,
asparagin, and inulin fiber.

Many herbalists regard the dandelion as an effective treatment
for liver disease, useful even in such extreme cases as cirrhosis.
It cleanses the bloodstream and increases bile production, and
is a good remedy for gall bladder problems as well. The herb's
dried leaf is used as a mild laxative to relieve constipation.

Dandelion leaf is also a good natural source of potassium, and
will replenish any potassium that may be lost due to the herb’s
diuretic action on the kidneys. Dandelion is a safe diuretic in
cases of water retention due to heart problems and is useful
in cases of anemia and hepatitis; It may help lower elevated
blood pressure. Dandelion may also provide relief for
rheumatism and arthritis.

Vitamin Power® Natural Herbals are traditional whole herb
supplements; Each capsule contains finely-milled botanical
ingredients, supplying a perfectly balanced spectrum of
naturally-therapeutic properties.

These finest-quality herbal supplements are produced
in GMP-Certified manufacturing facilities, ensuring the
highest standards of potency, purity and efficacy.

As a dietary supplement, take one (or more) capsules daily.
These capsules may be swallowed with water or juice;
They may also be prepared as a nutritious tea beverage.
Gently open capsule, disperse the contents in hot water...
Add honey, lemon, sweetener or flavoring of your choice.

No caffeine, corn, gluten, milk or egg derivatives,
salt, sodium, soy, starch, sugar, wheat or yeast;
No artificial colorings, flavorings or preservatives.